Wrapping things up for now
After some work came my way, I headed back home as quickly as I could manage taking into account weather, stamina, and road conditions. I still have a few notes from my trip that I'd like to turn into a blog post, so here they are. It was a clear night and I had an expansive view from my hotel room in Clint, Texas. (That's where I took the sunset photo.) A not very exciting little restaurant in Clint may also serve my favorite steak ever. It's a ribeye marinated with carne asada flavors and grilled up juicy and tender (unlike most carne asada, which is usually a thinly-sliced tougher cut of meat). They offer it with a baked potato, but if you ask, they'll substitute rice and beans. Yum. Driving through Las Cruces, I saw a pickup truck with what I thought were Luci lights on the dashboard, and I thought to myself, "A kindred spirit!" I have several that I keep charged up on my dashboard. But a second glance told me that they were baseball caps,